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| Butter Chicken |
Here’s an interesting story about the origin of one of the most gratifying dishes on this planet. It originated in the 1950s in Moti Mahal Restaurant, Daryaganj, a neighbourhood skirting the Walled City. Known for its Tandoori Chicken, the cooks there accidentally tossed the sauce consisting of butter, tomato and chicken juices with tandoori chicken pieces; the rest is history. Today, this dish can be found in almost every non-vegetarian restaurant and highway dhabas and is best enjoyed with rice or naan.
Where can I try this dish? Moti Mahal, Daryaganj; Havemore, Pandara Road